| Street food, restaurants | |
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Tuesday, January 18 2011, 12:23 Category: Morocco, Tags: |
It is cheap, various and tasty. There is lots of small restaurants in Morocco (and even in countryside if you travel by car).
Tagine (Tangine)
It is famous and tasty. They start to prepare it in the mornings and have it ready in around 10-11 a.m. Tagines are bigger when you go from big cities like Marrakesh. They should be eaten with pieces of bread.
Cus-cus
It is famous and tasty. As I know, Fridays are special days to eat cus-cus (some restaurants offers it in Fridays).
Coffee houses
They are numerous and similar each other. Sometimes you can find a city with a central street full of coffee houses (and it is a problem to find a place to eat).
All days around, they are full of people. I could not understand when this people manages to earn money (as I heard, their only business is trying to sell something to tourists).