Rye bread before...
... And after. The receipt is extremely easy: water + rye flour to make the sour, After 1-2 days have past, sour + flour to make the bread.

Though, it has quite specific taste. I recalled prisoners every time I tried to eat it. :)
They are not mine :)
Friend of mine doing an interview with me as 'a person who break the normal life of office life'. This interview was already pushed to her FM radio station.
My shelves, naturally.

I try to make the first dish from this pretty English book. It was tasty.
Bananabread 8-)